Sticky Vegetable Skewers


You will need:

  • Punnet Mushrooms – cut into quarters
  • 1 Punnet Cherry Tomatoes
  • Peppers – cut into 1” chunks
  • ½ Pineapple – cut into chunks
  • 1 Unripe Mango (firm) – cut into chunks
  • Firm cheese – Halloumi is best
  • 1 Bottle Levi Roots Fiery Guava Dipping Sauce

Serves 4

What to do:

Soak the wooden skewers in cold water for at least 30 minutes – this will prevent them burning on the barbecue. Alternately thread the vegetables and fruit pieces onto the skewers until all are filled. Place them in a tray and cover with the Fiery Guava sauce, leave for 15 - 30 minutes

Place under a medium heat grill and cook for approx 10 minutes, turning all the time to allow for even cooking and basting throughout.

Once cooked remove from the grill and serve on a bed of rocket leaves

Tip: A great addition to these skewers is juicy king prawns

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