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Soak the wooden skewers in cold water for at least 30 minutes – this will prevent them burning on the barbecue. Alternately thread the vegetables and fruit pieces onto the skewers until all are filled. Place them in a tray and cover with the Fiery Guava sauce, leave for 15 - 30 minutes
Place under a medium heat grill and cook for approx 10 minutes, turning all the time to allow for even cooking and basting throughout.
Once cooked remove from the grill and serve on a bed of rocket leaves
Tip: A great addition to these skewers is juicy king prawns