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• 180g Cooked Prawns
• ¼ Iceberg lettuce - shredded
• 4 tbsp Reggae Reggae Sauce
• 3tbsp Mayonnaise
• ½ Lemon – cut into 4
• 8 slices cucumber
• 1 tomato – cut into ¼’s
To put some music in your food, do this…
• Take 4 wine glasses or dishes and fill the bottom of each with lettuce, divide the prawns between the 4
• Mix the Reggae Reggae sauce with the mayonnaise and add a good dollop on top of the prawns
• Garnish with a wedge of lemon, tomato and a slice of cucumber. Finally sprinkle with a little paprika and enjoy!
For a really special occasion use big juicy cooked King prawns, go on push the boat out!