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Quick dishes! Scrambled chilli eggs
You will need:
4 eggs
A big dollop of butter
1-2 tbsp Reggae Reggae sauce
Buttered toast, to serve
Serves 2
What to do:
Crack the eggs into a bowl and whisk them lightly with a fork. Melt the butter in a small pan and then lower the heat and add the eggs. Leave the eggs to cook for 30 seconds or so, then cook, stirring often, until they have formed creamy curds.
Take off the heat and stir in the sauce, to taste. Serve on buttered toast.
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