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1 pizza base
1/3rd jar Reggae Reggae cooking sauce
1 small tin (230g) pineapple chunks, drained
2 slices ham, cut into strips
1 large handfull (100g) roughly grated mozzarella
Heat the oven to 200'c. Put the pizza base on a baking tray. Spread over the cooking sauce. Dot with the pineapple chunks and ham. Scatter over the mozzarella.
Put in the oven and heat for about 10 minutes, or until the cheese is bubbling and the topping and base have heated through.