Levi’s Lamb Leaves – a quick and easy starter
You will need:
• 250g minced lamb
• 2 tbsp olive oil
• ½ red onion – finely diced
• 1 bunch spring onions – finely chopped
• 1 carrot – finely diced
• ½ bottle Reggae Reggae sauce
• 2 little gem lettuces – separated into leaves
Serves 4
What to do:
To put some music in your food, do this…
• heat the oil in a pan and add the lamb, fry off for 3 minutes then add the onion and carrot for a further 2 minutes
• stir in the Reggae Reggae sauce and simmer for 1 minute
• arrange the leaves on a plate and top each with a couple of spoonfuls of the lamb mixture, top off with a coriander leaf and serve
Roots recommends...
Why not substitute the minced lamb for turkey or pork or even vegetarian mince
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