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Serves 3 or 4
Heat the oil in a pan until hot, add the diced lamb and fry for around 20 minutes on a low heat until cooked through.
Pour a jar of my Caribbean Curry Sauce into a separate saucepan, heat, and stir in the chopped peppers, herbs and potato. Simmer for 10 minutes, add the cooked lamb, and simmer for a further 5 minutes.
Serve with fresh steamed rice and salad.