Levi’s Caribbean Lamb Curry

You will need:

  • 300g diced lamb 
  • 1 red pepper, cut into large dice 
  • 1 medium baking potato, cut into small dice 
  • 1 jar of Caribbean Curry Sauce 
  • A sprig of thyme 
  • A sprig of mint 
  • 2 tbsp vegetable oil

Serves 3 or 4

What to do:

Heat the oil in a pan until hot, add the diced lamb and fry for around 20 minutes on a low heat until cooked through.

Pour a jar of my Caribbean Curry Sauce into a separate saucepan, heat, and stir in the chopped peppers, herbs and potato. Simmer for 10 minutes, add the cooked lamb, and simmer for a further 5 minutes.

Serve with fresh steamed rice and salad. 

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