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1 tbsp vegetable oil
1 large sweet potato (about 250g), peeled and cut into small chunks
1 onion, thinly sliced
500g stir fry beef or beef steak cut into thin strips
1 red pepper, thinly sliced
Original Reggae Reggae w’Rap’ Kit
Optional: Sour Cream & fresh coriander to serve
Heat the vegetable oil in a large frying pan over a medium heat. Add the sweet potato and onion slices and then cook for 4-5 minutes until they have started to brown.
Add the beef strips then cook for a further 2-3 minutes until brown. Then add the sliced pepper and Jerk Seasoning and cook for a further minute.
Add the Reggae Reggae Sauce and simmer for 3-4 minutes, until heated through and sweet potato is cooked.
Serve in a warm wrap, alongside some soured cream and coriander.