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500g Lean Minced Turkey
1 Medium Red Onion
3 Cloves Garlic
1 tsp Dried Basil Leaves
½ tsp Salt
½ tsp Ground Black Pepper
½ tsp olive Oil
3 slices of bread - crumbed
4 large Sub Rolls
70g Grated Mozzarella
1 Bottle Reggae Reggae Tomato Ketchup
Great for lunches!
Take a food processor and add turkey, onion, garlic, basil, salt, pepper, egg, olive oil, 2tbsp Reggae Reggae Tomato Ketchup and the breadcrumbs and mix on high speed for 2 minutes until all ingredients are combined.
Remove and form mixture into small balls and thread onto wooden skewers.
Grill under a medium heat, turning occasionally until cooked through (approx 20 minutes).
In a pan heat another 5 tbsp Reggae Reggae Tomato Ketchup.
Toast the sliced rolls under the grill and add the meatballs along with a sprinkle of grated mozzarella.
Finish with a spoonful of hot Reggae Reggae Tomato Ketchup and serve.
Tip: You can use lamb, beef or chicken as a substitute.
For the BBQ – Make the meatballs in the same way but at the cooking stage: place the skewers on a greased barbecue over a medium heat, turning occasionally until cooked through (approx 20 minutes).