Glazed Chicken Rolls

You will need:

  • 2 Skinless Chicken Breasts
  • 4 large Crusty Rolls
  • ¼ Iceberg Lettuce - Shredded
  • 2 tbsp Mayonnaise
  • 1 Bottle Reggae Reggae Tomato Ketchup

What to do:

Add 2 tbsp Reggae Reggae Tomato Ketchup sauce to the mayonnaise, mix well and refrigerate.

Add the rest of the sauce to a mixing bowl/ dish and add the chicken. Cover and refrigerate for 1 hour.

After 1 hour shake off the excess sauce and place the chicken on a greased barbecue, turning and basting throughout.

Once chicken is cooked thoroughly, approx 25 minutes, place on a board to rest.

Meanwhile slice the crusty rolls and top with the shredded lettuce and a dollop of the spicy mayonnaise.

Slice or tear the cooked chicken and place a generous portion on top of the lettuce & mayonnaise, replace the top and enjoy with a portion of French Fries.

Tip: Take care to remove excess sauce before adding the chicken to the grill or it will burn but remember to baste throughout to ensure a moist sticky chicken breast.