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A superlicious starter
Thread prawns and cherry tomatoes onto a skewer alternating until all 8 skewers are filled. >
Place onto a plate or tray and cover with the bottle of Fiery Guava Sauce, leave to marinate for 30 minutes.
After 30 minutes place the prawns onto a baking tray and grill under a high heat for approx 10 minutes, turning occasionally and basting with the extra sauce.
Once cooked serve with an extra pot of Fiery Guava for a dippalicious dip.