Easy Peasy Spiced Coconut Soup

You will need:

  • 1 tin (300g) Pinto Beans
  • 1 tin (300g) Black Eyed Beans
  • 1 tin (400g) Coconut Milk
  • 1 tin (400g) Chopped Tomatoes
  • ½ Bunch Spring Onions – chopped
  • Sprig Thyme
  • 1 tsp Cracked Black Pepper
  • 1 tsp Sea Salt
  • 6 tbsp Reggae Reggae Jerk/BBQ Sauce
  • 1 tbsp Natural Yoghurt

Serves 4

What to do:

Place all the ingredients into a saucepan and bring to the boil. 

Turn down the heat and simmer for approx 15 minutes to allow all the flavours to combine.  

Using a ladle fill 4 soup bowls and finish each with a spoon of yoghurt. 

Serve.