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Easy Peasy Spiced Coconut Soup
You will need:
- 1 tin (300g) Pinto Beans
- 1 tin (300g) Black Eyed Beans
- 1 tin (400g) Coconut Milk
- 1 tin (400g) Chopped Tomatoes
- ½ Bunch Spring Onions – chopped
- Sprig Thyme
- 1 tsp Cracked Black Pepper
- 1 tsp Sea Salt
- 6 tbsp Reggae Reggae Jerk/BBQ Sauce
- 1 tbsp Natural Yoghurt
Serves 4
What to do:
Place all the ingredients into a saucepan and bring to the boil.
Turn down the heat and simmer for approx 15 minutes to allow all the flavours to combine.
Using a ladle fill 4 soup bowls and finish each with a spoon of yoghurt.
Serve.
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