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1 kilo Chicken Thighs/ drumsticks
1 Bottle Reggae Reggae Jerk BBQ Sauce
2 tbsp Vegetable Oil
Heat the oven to 200c.
Heat the oil in a baking tray and carefully add the chicken pieces. Brown lightly on each side.
Pour over the Reggae Reggae sauce and try to coat each piece of chicken.
Place in the oven and cook for approx 40 minutes, turning occasionally to ensure the chicken gets nice and sticky.
Serve with lashings of extra Reggae Reggae sauce.
Well done - you've just put some music in your food!