Creamy Coconut & Mango Chicken

You will need:

2 Chicken Breasts - scored lightly across the top;
1 Mango - peeled and sliced thinly
½ Bunch Spring Onions
2 tbsp Vegetable Oil
1 jar Coconut Run Down sauce
2 sweet potatoes - washed and cut into wedges

Serves 2

What to do:

Turn on the oven and heat to 220°C. Place the potato wedges on a greased tray and season. Place in the oven.

Heat the oil in a saucepan and add the chicken breasts. Lightly sauté and then place in an oven proof dish.

Sprinkle over the pieces of spring onion and add the strips of mango. Pour over the jar ofCoconut Run Down and place in the oven @ 220°C for approx 20 minutes.

Take a plate and place a spoonful of rice, top with chicken breast and drizzle with sauce.

Accompany with a good helping of potato wedges and a dollop of Love Apple Tomato ketchup.

Celebrate & Enjoy!

Creamy Coconut & Mango Chicken

You will need:

What to do:

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