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1 tbsp. vegetable oil
2 chicken breasts, cut into strips
1 large sweet potato, diced into small chunks (around 190g), par boiled
1 red pepper, cut into strips
Caribbean Curry Cooking Sauce
Prep time: 10 mins
Cook time: 10 mins
What you need to do:
1. In a large pan fry the chicken in the oil until cooked through and browned. Add the sweet potato chunks, red pepper and Caribbean curry cooking sauce to the pan. Stir, bring to the boil and then simmer for 5 mins or until piping hot.
Serve with the Rice ‘n’ Peas and garnish with coriander.