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In his book and BBC Two series, Caribbean Food Made Easy, Levi Roots gives Caribbean food a makeover, using simple techniques and easy-to-find ingredients.
This book’s 100 recipes include many Caribbean favourites, often modernized with a delicious twist. For instance, sticky jerk chicken wings are barbecued with sugared oranges, a chicken curry contains exotic fruits such as mangoes, traditional patties are made with smoked haddock, and a Caribbean ginger cake has a surprising lime icing.Back to Books